Pistokku bread, typical bread made in Ogliastra (Sardinia). The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread. 850 gr.
Sardinians Amaretti have the recognition of "traditional products". The term "traditional products" means those food products whose methods of processing, storage and curing prove consolidated over time, consistent across the entire region, according to traditional rules, for a period of not less than twenty-five years. Ingredients: sugar, sweet...
Aranzada are precius artisan produced sweets made with orange peels, almonds, and honey. They are recommended as a dessert after a meal, since they have clear digestive properties. Ingredients: grated orange peel, honey, almond, Small gr. 500 Big gr. 1500
The wheat crispy bread "Carasau" is born to satisfy the most demanding consumers those who want to combine the taste of bread with whole meal lightness. This product is made of whole durum wheat bran flour, water, yeast and salt. Cooked in a wood oven
ASPECT: Clear and transparent, deep pink colour. NOSE: Lingering, flowery bouquet. TASTE AND FLAVOUR: Sapid and mellow. SUGGESTED FOOD MATCHES: Starters, dry pasta and rice dishes, grilled fish Vol. 12.5 Cl. 75